Aussie Beef Tendons

Beef tendon is a connective tissue derived from cattle, classified as an animal-based ingredient. It is primarily included in pet food for its high collagen content, which supports joint health and provides a natural source of protein. Beef tendon is used in its natural, whole form, offering both nutritional value and a chewy texture that can promote dental health in pets.

Beef tendon is included as a natural source of animal protein and collagen, supporting joint health claims and appealing to consumers seeking minimally processed, single-ingredient treats. Its use also leverages by-products from beef processing, optimising resource utilisation and cost efficiency.