Super Greens Raw Freeze Dried Booster

Kale is a leafy green vegetable of plant origin, belonging to the Brassica family. It is included in pet food primarily for its rich content of vitamins, minerals, and antioxidants, supporting overall health and immune function. In pet food formulations, kale is used in its natural form, providing a source of dietary fibre and phytonutrients to optimise nutritional value.

Kale is included as a label-friendly ingredient to appeal to health-conscious consumers and enhance the perceived nutritional value of the product. It may also provide a source of vitamins and fibre, though its functional impact on pet nutrition is typically minimal at the inclusion levels used.

Silverbeet is a leafy green vegetable of plant origin, closely related to beetroot and commonly known as Swiss chard. It is included in pet food for its rich supply of dietary fibre, vitamins A, C, and K, and essential minerals. Silverbeet is used in its natural, whole form, providing a source of phytonutrients and antioxidants to support overall pet health.

Silverbeet is included as a label-friendly vegetable ingredient to appeal to health-conscious consumers and enhance the perceived nutritional value of the product. It may also contribute dietary fibre and micronutrients, supporting marketing claims of added vegetables.

Bok choy is a leafy green vegetable belonging to the Brassica family, commonly used as a source of dietary fibre, vitamins, and minerals in dog food. It is typically included in its whole or chopped form rather than as an extract or concentrate. Bok choy provides vitamin A, vitamin C, calcium, and antioxidants, supporting immune function and overall health in dogs. When fed in appropriate amounts, it is considered safe; however, excessive intake may contribute to gastrointestinal upset or interfere with thyroid function due to its goitrogen content.

Bok choy is included in dog food formulations primarily to diversify the ingredient list and provide a source of fibre and micronutrients, offering some nutritional benefit to dogs while also appealing to consumers seeking recognisable vegetables in pet food. Its use is not typically driven by cost-saving or filler purposes.

Chinese cabbage is a leafy vegetable belonging to the Brassica family, commonly used as a source of dietary fibre and micronutrients in dog food. It is typically included in its fresh or dehydrated form. Chinese cabbage provides vitamins such as vitamin K, vitamin C, and folate, as well as minerals and antioxidants that support general health in dogs. When used in appropriate amounts, it is safe and well-tolerated, with no known risks associated with its inclusion in commercial dog food.

Chinese cabbage is included in dog food formulations primarily as a cost-effective vegetable filler that adds bulk and fibre, helping manufacturers meet fibre content requirements while keeping production costs lower. It offers minimal nutritional benefit compared to more nutrient-dense ingredients.

Chinese broccoli, also known as Gai Lan, is a leafy green vegetable belonging to the Brassica oleracea species. In dog food manufacturing, it is typically included as dried or powdered plant material rather than in its fresh form. Chinese broccoli provides dietary fibre, vitamins such as A and C, and minerals including calcium and iron. When used in appropriate amounts, it can support digestive health and contribute to the overall micronutrient content of the diet, with no known risks for dogs.

Chinese broccoli is included in dog food formulations primarily as a cost-effective vegetable filler and to add bulk, though it may also contribute some fibre and micronutrients; its use is more beneficial for manufacturing practicality and cost management than for providing unique nutritional advantages to dogs.

Zucchini is a type of summer squash derived from the plant species Cucurbita pepo. As a plant-based ingredient, it is valued for its fibre, vitamins, and antioxidants, supporting digestive health and overall wellbeing in pets. Zucchini is included in pet food in its natural, whole form, ensuring the retention of its nutritional properties and natural phytonutrients.

Zucchini is included as a label-friendly vegetable to appeal to health-conscious consumers and enhance the perceived nutritional value of the product. It may also provide a modest source of fibre and moisture without significantly increasing formulation costs.

Algae refers to a diverse group of aquatic, photosynthetic organisms that can be used as a source of nutrients in dog food. In commercial dog foods, algae is typically supplied as dried whole algae or as extracts such as spirulina or chlorella. Algae provides protein, essential fatty acids, vitamins, and minerals, contributing to the overall nutritional profile of the diet. When included at appropriate levels, it is considered safe and may support general health, but excessive inclusion could lead to imbalances in certain nutrients such as iodine.

Algae is included in dog food formulations for the Australian market primarily because it is a sustainable source of specific nutrients such as omega-3 fatty acids, providing a plant-based alternative to fish oil that benefits both dogs and manufacturers seeking environmentally friendly and stable ingredient options. Its use also supports product differentiation and appeals to consumers interested in novel or vegetarian ingredients.

Green tea extract is a concentrated form of the leaves from the Camellia sinensis plant, a botanical ingredient. It is primarily included for its antioxidant properties, supporting cellular health and immune function in pets. Rather than using whole green tea leaves, the extract is utilised in a purified, standardised form to optimise the delivery of beneficial polyphenols and ensure consistent potency.

Green tea extract is included as a natural antioxidant to help preserve product freshness and extend shelf life. It may also be used for its label appeal, as consumers associate it with health benefits.