Anti Inflammatory Turmeric Meal Topper

Curcuma Longa, Indian Saffron, Jiang Huang, E100

Turmeric is a vibrant yellow spice derived from the root of the Curcuma longa plant, making it a plant-based ingredient. It is primarily included in pet food for its natural antioxidant and anti-inflammatory properties, supporting overall health and wellbeing. Turmeric is used in its natural powdered form, ensuring pets benefit from its active compound, curcumin, in a safe and bioavailable manner.

Turmeric is included as a label-friendly ingredient to appeal to health-conscious consumers due to its association with natural antioxidants and anti-inflammatory properties. Its presence may also support marketing claims related to holistic or functional pet foods, despite being used in small quantities with minimal direct nutritional impact for pets.

Medium Chain Triglyceride Powder, Medium-Chain Triglyceride Powder, MCT Oil Powder, E472c

MCT powder is a functional ingredient derived from medium-chain triglycerides, typically sourced from coconut or palm oil (plant origin). It is valued for providing a readily digestible energy source that supports metabolism and cognitive function in pets. Rather than its natural oil form, MCT is utilised as a powder, created by binding the oil to a carrier for improved handling and incorporation into pet foods.

MCT powder is included as a functional fat source to provide easily digestible energy and support metabolic health in pets. It may also be used to enhance palatability and differentiate the product in the premium or specialised nutrition market.

Hydrolysed Collagen, Gelatine, Collagen Peptides, E441

Collagen is a structural protein derived from animal sources, typically bovine or marine, and is a key component of connective tissues. Its primary benefit in pet food is to support joint health, skin integrity, and coat condition. Collagen is not used in its raw form; instead, it is processed into hydrolysed collagen peptides to optimise digestibility and bioavailability for pets.

Collagen is included as a functional protein source to support joint and skin health claims, appealing to pet owners seeking added health benefits. It also serves as a label-friendly ingredient that enhances product marketability without significantly increasing formulation costs.

2-Amino-2-Deoxy-D-Glucose, D-Glucosamine, Chitosamine, 2-Amino-2-Deoxyglucose

Glucosamine is an amino sugar compound typically derived from shellfish or produced synthetically. It is included in pet food primarily to support joint health by aiding cartilage maintenance and repair. Glucosamine is not used in its natural raw form; instead, it is utilised as a stabilised compound, such as glucosamine hydrochloride or glucosamine sulphate, to optimise safety, stability, and absorption in pets.

Glucosamine is included as a functional additive to support joint health and mobility, particularly in senior or large-breed pets. Its presence also serves as a marketing feature, appealing to consumers seeking products with perceived health benefits for their pets.

Flaxseed Powder, Linum Usitatissimum Powder, Flax Powder, Linum Usitatissimum Seed Powder

Linseed powder is a plant-derived ingredient made from finely ground flaxseeds. It is primarily included in pet food for its rich content of omega-3 fatty acids, dietary fibre, and protein, supporting skin, coat, and digestive health. Linseed powder is used in its natural, ground form, allowing pets to benefit from its nutrients in a readily digestible and bioavailable manner.

Linseed powder is included as a cost-effective source of omega-3 fatty acids and dietary fibre, supporting nutritional claims and digestive health. Its presence also enhances the product’s label appeal by highlighting natural plant-based ingredients.

Piper Nigrum, Peppercorn, Piper Nigrum Fruit, Piper Nigrum Extract

Black pepper is a spice derived from the dried fruit of the Piper nigrum plant. Sourced from a botanical origin, it is primarily included in pet food to enhance flavour and may support nutrient absorption. Black pepper is used in its natural, ground form rather than as an extract or isolated compound, ensuring its functional properties are retained in the finished product.

Black pepper is included primarily as a label-friendly ingredient to appeal to consumers seeking natural or recognisable components. It may also serve a minor functional role in enhancing palatability or supporting the perceived health benefits of the product.