Overview
Three Blue Ducks Rosebery occupies a light-filled warehouse inside The Cannery, a converted industrial space that pulses with the energy of Sydney's inner-city dining scene. The Rosebery restaurant builds on the group's reputation for refined brunch and lunch executed with genuine care, backed by a garden grill regularly fired up to showcase bold and flavourful cooking from ethically sourced produce.
Leashed dogs are welcome in the outdoor area, a terrace space that captures the relaxed urban vibe while keeping your pup secured and comfortable. Tuesday-to-Saturday happy hour specials add incentive to linger, and the Butcher's Block offering on Wednesdays brings theatre to the dining experience—all without leaving your four-legged companion behind.
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