Freshwater Fish Recipe Dry Dog Food

Oncorhynchus Mykiss, Steelhead, Salmon Trout, EUSFA 03.2.1

Rainbow Trout is a freshwater fish of animal origin, valued for its high-quality protein and rich omega-3 fatty acid content. In pet food, Rainbow Trout provides essential amino acids and supports skin and coat health. It is included in its natural, whole food form, ensuring optimal nutrient availability and palatability for pets. This ingredient also contributes important vitamins and minerals.

Rainbow trout is included as a high-quality, species-specific protein source to enhance the nutritional profile and market appeal of the product. Its presence supports premium positioning and may attract consumers seeking novel or alternative proteins for their pets.

Lens Culinaris, Masoor Dal, Masur Dal, Lentille Rouge

Red lentils are edible seeds derived from the legume plant Lens culinaris, commonly cultivated for human and animal consumption. As a plant-based ingredient, red lentils are valued for their high protein, dietary fibre, and essential micronutrient content. In pet food, red lentils are used in their natural, whole form to provide a digestible source of energy, support gut health, and contribute to overall nutritional balance.

Red lentils are included as a cost-effective, high-protein plant ingredient that also provides dietary fibre and carbohydrates. Their use can help optimise the protein content of the product while supporting a grain-free marketing position.

Phaseolus Vulgaris, Frijol Pinto, Haricot Pinto, Poroto Pinto

Pinto beans are edible seeds derived from the legume plant Phaseolus vulgaris, originating from plant sources. They are included in pet food primarily for their high protein content, dietary fibre, and essential micronutrients, supporting digestive health and sustained energy. Pinto beans are used in their natural, whole form, ensuring optimal nutrient retention and digestibility for pets.

Pinto beans are included as a cost-effective plant-based protein and fibre source, contributing to the nutritional profile while helping to manage production costs. They may also serve as a label-friendly ingredient, appealing to consumers seeking recognisable, whole-food components.

Garden Peas, Pisum Sativum, English Peas, Common Peas

Green peas are a plant-derived ingredient sourced from the seeds of Pisum sativum. They are primarily included in pet food for their high-quality plant protein, dietary fibre, and essential micronutrients, supporting digestive health and energy. Green peas are used in their natural, whole form, ensuring pets benefit from their complete nutritional profile without synthetic alteration.

Green peas are included as a cost-effective carbohydrate and protein source that also adds bulk to the product. They are often used to support "grain-free" marketing claims and enhance label appeal for consumers.

Lens Culinaris, Brown Lentils, Whole Lentils, Lentille Verte

Green lentils are edible seeds derived from the legume plant Lens culinaris, making them a plant-based ingredient. They are primarily included in pet food for their high protein content, dietary fibre, and complex carbohydrates, supporting digestive health and sustained energy. Green lentils are used in their natural, whole form, ensuring pets benefit from their full nutritional profile without chemical alteration.

Green lentils are included as a cost-effective plant-based protein and carbohydrate source, helping to meet nutritional requirements while supporting product affordability. They also contribute fibre and are considered a label-friendly ingredient appealing to health-conscious consumers.

Garbanzo Beans, Cicer Arietinum, Bengal Gram, Egyptian Pea

Chickpeas are edible legumes derived from the plant Cicer arietinum, commonly cultivated for their high nutritional value. As a plant-based ingredient, chickpeas are primarily included in pet food for their rich protein, fibre, and complex carbohydrate content, supporting digestive health and sustained energy. Chickpeas are used in their natural, whole form, ensuring optimal nutrient retention and digestibility for pets.

Chickpeas are included as a cost-effective carbohydrate and protein source, providing bulk and nutritional value while supporting grain-free product labelling. Their use can also enhance the fibre content and appeal to consumers seeking plant-based or alternative ingredients.

Pisum Sativum, Field Peas, Dry Peas, Canadian Peas

Yellow peas are a plant-derived legume commonly included in pet food for their high protein and dietary fibre content. Sourced from Pisum sativum, they support digestive health and provide essential amino acids. Yellow peas are used in their natural, whole form, ensuring the retention of their nutritional value and functional benefits within premium pet food formulations.

Yellow peas are included as a cost-effective source of protein and carbohydrates, helping to reduce formulation costs while maintaining nutritional value. They also serve as a label-friendly ingredient that appeals to consumers seeking grain-free or plant-based options.

Alaska Pollock Meal, Theragra Chalcogramma Meal, Gadus Chalcogrammus Meal, Fish Meal (Alaska Pollock)

Pollock meal is a concentrated protein ingredient derived from pollock, a marine fish species. Sourced from animal origin, it is produced by cooking, drying, and grinding whole pollock or pollock trimmings. Its primary benefit is providing high-quality, digestible protein and essential amino acids to support muscle maintenance and overall health. Pollock meal is not used in its natural form but as a processed, stabilised meal for optimal nutrient delivery.

Pollock meal is included as a concentrated, cost-effective source of animal protein and essential amino acids to support muscle maintenance and overall health in pets. Its use also allows manufacturers to diversify protein sources and optimise product labelling with a named fish ingredient.

Scomber Spp. Meal, Scomberidae Meal, Fish Meal (Mackerel), Scomber Fish Meal

Mackerel meal is a concentrated animal protein ingredient derived from whole mackerel fish, processed and dried into a fine powder. It serves as a rich source of high-quality protein and essential omega-3 fatty acids, supporting muscle development and skin health in pets. Mackerel meal is not used in its natural whole form but is instead utilised as a rendered, dehydrated product to optimise nutrient density and digestibility.

Mackerel meal is included as a concentrated, cost-effective source of animal protein and omega-3 fatty acids, supporting nutritional value and label appeal. Its use allows manufacturers to optimise protein content while promoting the inclusion of marine-sourced nutrients.

Fish Liver Oil, Oleum Piscis, Oleum Jecoris, Oleum Piscarium

Fish oil is a nutrient-rich oil derived from the tissues of oily fish, making it an animal-based ingredient. It is primarily included in pet food for its high content of omega-3 fatty acids, which support skin, coat, and joint health. Fish oil is utilised in a purified, liquid form rather than as whole fish, ensuring optimal absorption and safety for pets.

Fish oil is included as a source of omega-3 fatty acids to support skin, coat, and joint health, enhancing the nutritional profile of the product. Its presence also serves as a marketing point, appealing to consumers seeking functional health benefits for their pets.

Pisum Sativum Fibre, Pea Dietary Fibre, Pea Cellulose, Pea Hull Fibre

Pea fibre is a plant-derived ingredient sourced from the outer hulls of peas. It is primarily included in pet food to boost dietary fibre content, supporting healthy digestion and stool quality. Pea fibre is used in its natural form, retaining its fibrous structure to optimise gastrointestinal function. Its inclusion helps regulate bowel movements and can contribute to a feeling of fullness in pets.

Pea fibre is included as a cost-effective, label-friendly source of dietary fibre to aid digestive health and improve stool quality. It also serves as a bulk-adding agent, helping to optimise product texture and maintain formulation consistency.

Kombu, Saccharina Japonica, Laminaria Japonica, Kelp Powder

Dried kelp is a type of seaweed sourced from marine plants, commonly harvested from ocean waters. It is included in pet food primarily as a natural source of iodine, which supports healthy thyroid function, as well as providing trace minerals and antioxidants. Dried kelp is used in its natural, dehydrated form, ensuring the retention of its nutritional properties for optimal pet health.

Dried kelp is included as a label-friendly ingredient to appeal to health-conscious consumers and enhance product marketing, while also providing trace minerals that can support nutritional claims. Its addition has minimal impact on palatability or product cost.

Cucurbita Pepo, Cucurbita Maxima, Cucurbita Moschata, Pepo

Pumpkin is a plant-derived ingredient sourced from the fruit of the Cucurbita pepo species. It is primarily included in pet food for its dietary fibre content, which supports digestive health and regularity. Pumpkin is used in its natural form, either as fresh, cooked, or dehydrated flesh, providing a source of vitamins, minerals, and antioxidants beneficial to overall wellbeing.

Pumpkin is included as a label-friendly ingredient that appeals to consumers seeking natural and recognisable components, while also serving as a cost-effective source of fibre and moisture to support digestive health and product texture. Its inclusion can enhance marketing appeal without significantly increasing formulation costs.

Brassica Oleracea, Borekale, Tree Cabbage, Non-Heading Cabbage

Collard greens are leafy vegetables derived from the Brassica oleracea plant, belonging to the cruciferous family. Sourced from plants, they are rich in dietary fibre, vitamins A, C, and K, and essential minerals, supporting digestive health and immune function. In pet food, collard greens are included in their natural, whole form to provide phytonutrients and antioxidants, contributing to overall wellbeing.

Collard greens are included as a label-friendly ingredient to appeal to health-conscious consumers and enhance the perceived nutritional value of the product. They may also provide a source of dietary fibre and micronutrients, supporting marketing claims of added vegetables.

Malus Domestica, Pyrus Malus, Malus Pumila, E Malus

Apple is a fruit derived from the Malus domestica tree, classified as a plant-based ingredient. It is primarily included in pet food for its dietary fibre, natural antioxidants, and vitamins, supporting digestive health and immune function. Apple is used in its natural, whole form, ensuring pets benefit from its inherent nutrients without synthetic alteration or processing into extracts or concentrates.

Apple is included as a label-friendly ingredient to appeal to consumers seeking recognisable, natural components in pet food. It may also provide a modest source of fibre and natural sweetness to enhance palatability.

Pyrus Communis, European Pear, Bartlett Pear, Williams Pear

Pear is a plant-derived fruit included in pet food for its natural source of dietary fibre, vitamins, and antioxidants, supporting digestive health and overall wellbeing. It is primarily valued for its gentle fibre content, which aids healthy digestion. Pear is used in its natural form, ensuring pets benefit from its whole-food nutrients without synthetic alteration or processing into extracts or concentrates.

Pear is included as a label-friendly ingredient to appeal to consumers seeking natural and recognisable components in pet food. It may also provide a modest source of fibre and natural sugars to support palatability.

Bovine Meat, Bos Taurus Meat, Cattle Meat, Bovine Muscle Tissue

Beef meat is a high-quality animal-derived ingredient sourced from cattle. It serves as a rich source of protein, essential amino acids, vitamins, and minerals, supporting muscle development and overall health in pets. In pet food, beef meat is used in its natural form, providing both palatability and nutritional value while contributing to a balanced and complete diet.

Beef meat is included as a primary animal protein source to meet nutritional requirements and enhance palatability for dogs. Its presence also serves as a marketing advantage, appealing to consumers seeking recognisable, high-quality ingredients.

Caprine Meat, Chevon, Capra Hircus Meat, Capra Meat

Goat meat is a high-quality animal-derived protein sourced from goats. It is included in pet food primarily for its rich protein content, essential amino acids, and beneficial micronutrients such as iron and zinc. Goat meat is used in its natural, whole food form, providing a highly digestible and palatable protein source that supports muscle maintenance and overall health in pets.

Goat meat is included as a novel animal protein source to appeal to consumers seeking alternative or hypoallergenic options for pets with sensitivities. It also serves as a premium ingredient to enhance product positioning and justify a higher price point.

Ovine Meat, Sheep Meat, Ovis Aries, Mutton (when referring to generic sheep meat, not specifically older sheep)

Lamb meat is a high-quality animal-derived ingredient sourced from sheep, valued for its rich protein content and essential amino acids. It serves as a primary source of protein, supporting muscle development and overall health in pets. Lamb meat is included in its natural, whole food form, ensuring optimal nutrient availability and palatability for companion animals.

Lamb meat is included as a high-quality animal protein source to support muscle development and overall health in pets. It also serves as a premium ingredient for marketing purposes, appealing to consumers seeking novel or hypoallergenic protein options.

Table Salt, Rock Salt, Halite, E524

Sodium chloride is a mineral compound commonly known as table salt, sourced from either natural salt deposits or seawater. It is primarily included in pet food to maintain electrolyte balance and support normal nerve and muscle function. Sodium chloride is not used in its raw mineral form but is utilised as a purified compound to ensure safety, palatability, and optimal absorption.

Sodium chloride is included as an essential mineral to meet pets’ dietary sodium requirements and to enhance palatability. It also functions as a preservative, helping to maintain product stability and extend shelf life.

Vitamin E Acetate, Tocopheryl Acetate, DL-Alpha Tocopheryl Acetate, E307

Alpha Tocopherol Acetate is a synthetic form of vitamin E, derived from plant oils and used as a stabilised compound rather than in its natural state. Its primary purpose is to act as an antioxidant, helping to preserve the freshness of pet food and support immune health. This compound is favoured for its stability and enhanced absorption compared to natural vitamin E.

Alpha Tocopherol Acetate is included as a source of vitamin E to act as an antioxidant, helping to preserve the freshness and stability of fats and oils in the product. Its use supports extended shelf life and maintains product quality during storage.

Tocopherol, Alpha-Tocopherol, E307, D-Alpha-Tocopherol

Vitamin E is a fat-soluble vitamin derived from plant sources such as vegetable oils, nuts, and seeds. It functions primarily as an antioxidant, helping to protect cell membranes from oxidative damage and supporting immune health. In pet food, Vitamin E is not used in its natural raw form but is typically utilised as a stabilised compound, such as tocopherol acetate, to optimise safety and absorption.

Vitamin E is included as a natural antioxidant to help preserve the freshness and stability of fats and oils in the product, thereby extending shelf life. It also serves as a label-friendly nutrient that appeals to consumers seeking added health benefits for their pets.

Zinc Proteinate Chelate, Zinc Protein Chelate, Zinc Amino Acid Chelate, Zinc Protein Complex

Zinc proteinate is a chelated mineral compound derived from the binding of zinc, an essential trace element, with amino acids or proteins. Sourced from mineral origins, it is included in pet food to support immune function, skin health, and enzyme activity. Zinc is not used in its raw metallic state; instead, it is utilised as zinc proteinate to optimise absorption and bioavailability in pets.

Zinc proteinate is included as a bioavailable source of the essential mineral zinc, supporting optimal nutrient absorption and overall health in pets. Its chelated form enhances stability and efficacy compared to inorganic zinc sources, aligning with nutritional labelling requirements.

Nicotinic Acid, Vitamin B3, Pyridine-3-Carboxylic Acid, E375

Niacin, also known as vitamin B3, is a water-soluble vitamin of synthetic or natural origin, commonly derived from plant or animal sources. It plays a crucial role in energy metabolism and supports healthy skin, nerves, and digestion in pets. Niacin is not used in its raw form but is typically included as a safe, bioavailable compound such as niacinamide or nicotinic acid.

Niacin is included as an essential B vitamin to meet nutritional requirements and support metabolic health in pets. Its addition ensures compliance with regulatory standards for complete and balanced pet food labelling.

Vitamin B1 Mononitrate, Nitrate Salt of Thiamine, E101a, Thiamin Mononitrate

Thiamine mononitrate is a synthetic, water-soluble form of vitamin B1, derived from chemical synthesis rather than natural sources. It is added to pet food to support energy metabolism and proper nervous system function. Thiamine is not used in its natural state; instead, the mononitrate compound is utilised for stability, safety, and optimal absorption in formulated diets.

Thiamine mononitrate is included as a stable, cost-effective source of vitamin B1 to meet nutritional requirements and ensure product labelling compliance. Its synthetic form maintains potency during processing and storage, supporting both product stability and regulatory standards.

D-Calcium Pantothenate, E315, Pantothenic Acid Calcium Salt, Calcium D-Pantothenate

Calcium pantothenate is a synthetic compound derived from pantothenic acid, a water-soluble B vitamin (vitamin B5) of plant or animal origin. It is primarily included in pet food to support energy metabolism and maintain healthy skin and coat. Rather than using pantothenic acid in its natural form, calcium pantothenate is utilised for its stability, safety, and enhanced bioavailability in pet nutrition.

Calcium pantothenate is included as a stable, bioavailable source of vitamin B5 to meet nutritional requirements and support labelling claims of complete and balanced nutrition. Its use ensures consistent vitamin content throughout the product’s shelf life.

Vitamin B6, E300, Pyridoxine HCl, Pyridoxine Monohydrochloride

Pyridoxine hydrochloride is a synthetic, water-soluble form of vitamin B6, derived from chemical synthesis rather than natural sources. It is added to pet foods to support protein metabolism, nervous system health, and immune function. Unlike naturally occurring vitamin B6 in foods, pyridoxine is utilised in its hydrochloride salt form to ensure stability, safety, and optimal absorption in companion animals.

Pyridoxine hydrochloride is included as a cost-effective, stable source of vitamin B6 to ensure nutritional adequacy and meet regulatory labelling requirements. Its addition helps manufacturers guarantee consistent vitamin content throughout the product’s shelf life.

Vitamin B2, E101, Lactoflavin, 7,8-Dimethyl-10-Ribityl Isoalloxazine

Riboflavin, also known as vitamin B2, is a water-soluble vitamin of synthetic origin commonly added to pet foods. It plays a crucial role in energy metabolism and supports healthy skin, eyes, and nervous system function. Riboflavin is not used in its natural form but is typically utilised as a synthesised compound to ensure stability, safety, and optimal absorption in pet diets.

Riboflavin is included as an essential vitamin to meet nutritional requirements and ensure regulatory compliance for complete and balanced pet food labelling. Its addition helps optimise the product’s nutrient profile without significantly impacting cost or palatability.

Pteroylmonoglutamic Acid, Pteroylglutamic Acid, Vitamin B9, E920

Folic acid is a synthetic form of vitamin B9, originally derived from plant sources but produced for pet food as a stable, bioavailable compound. Its primary purpose is to support cell division, DNA synthesis, and overall growth in pets. Folic acid is not used in its natural state; instead, it is utilised as a manufactured supplement to optimise absorption and efficacy.

Folic acid is included as a synthetic vitamin to ensure nutritional adequacy and meet regulatory requirements for B-vitamin content in pet food. Its addition helps standardise nutrient levels across batches, supporting consistent product labelling and animal health.

Vitamin B12, Cobalamin, E101a, Cobamide

Cyanocobalamin is a synthetic form of vitamin B12, an essential water-soluble vitamin originally derived from animal sources. It is primarily included in pet food to support nerve function, red blood cell formation, and overall metabolic health. Cyanocobalamin is not used in its natural state; instead, it is utilised as a stable, bioavailable compound to optimise absorption and ensure dietary adequacy.

Cyanocobalamin is included as a cost-effective, stable form of vitamin B12 to ensure nutritional adequacy and meet labelling requirements for complete and balanced pet food. Its synthetic nature allows for consistent dosing and extended shelf life compared to natural sources.

Copper Amino Acid Chelate, Copper Chelate, Copper(II) Proteinate, Cupric Proteinate

Copper proteinate is a chelated mineral compound derived from the binding of copper, an essential trace element, with amino acids or proteins. Sourced from mineral origins, it is included in pet food to support vital functions such as red blood cell formation and enzyme activity. Copper is not used in its raw metallic state but is instead utilised as copper proteinate to optimise absorption and safety.

Copper proteinate is included as a bioavailable source of the essential trace mineral copper, supporting metabolic and enzymatic functions in pets. Its chelated form enhances absorption compared to inorganic copper sources, optimising nutritional efficacy in the finished product.

2-Hydroxypropane-1,2,3-Tricarboxylic Acid, E330, 3-Carboxy-3-Hydroxypentanedioic Acid, Monohydrate Citric Acid

Citric acid is an organic compound derived primarily from citrus fruits, though it is commonly produced via fermentation for commercial use. Its main purpose in pet food is as a natural preservative and acidity regulator, helping to maintain freshness and inhibit spoilage. Citric acid is not used in its raw, crystalline form but is incorporated as a purified, food-grade compound to ensure safety and efficacy.

Citric acid is included as a preservative to enhance product stability and extend shelf life by inhibiting microbial growth. It may also be used to adjust acidity, optimising flavour and maintaining the quality of the final product.

Rosmarinus Officinalis Extract, E392, Rosemary Oleoresin, Rosmarinus Officinalis Leaf Extract

Rosemary extract is a plant-derived ingredient obtained from the leaves of the rosemary herb (Rosmarinus officinalis). It is primarily included in pet food as a natural antioxidant, helping to preserve fats and oils and extend shelf life. Rosemary extract is used in its natural form, ensuring the retention of its beneficial compounds without chemical alteration.

Rosemary extract is included as a natural preservative to help extend shelf life by inhibiting oxidation of fats and oils. It also serves as a label-friendly ingredient that appeals to consumers seeking natural additives.

L. Acidophilus, ATCC 4356, NCFM, DSM 20079

Lactobacillus acidophilus is a beneficial probiotic bacterium of microbial origin, commonly included in pet foods to support digestive health and maintain a balanced gut microbiome. Its primary function is to promote optimal digestion and enhance immune function. Rather than being used in its natural, live-culture state, it is typically added as a stabilised, dried culture to ensure viability and efficacy in pet food formulations.

Lactobacillus acidophilus is included as a probiotic to support digestive health and promote a balanced gut microbiome in pets. Its presence also serves as a marketing feature, appealing to consumers seeking functional and health-oriented pet food formulations.

Bifidobacterium Lactis, B. Lactis, DSM 10140, CNCM I-2494

Bifidobacterium animalis is a beneficial probiotic bacterium of animal origin, commonly sourced from the digestive tracts of healthy mammals. Its primary purpose in pet food is to support digestive health and promote a balanced gut microbiome. Rather than being used in its natural, live state, Bifidobacterium animalis is typically added as a stabilised, viable culture to ensure safety, efficacy, and shelf stability.

Bifidobacterium animalis is included as a functional probiotic to support digestive health and optimise gut microbiota balance in pets. Its presence also serves as a marketing differentiator, appealing to consumers seeking advanced health benefits in pet food.

L. Casei, ATCC 393, DSM 20011, JCM 1134

Lactobacillus casei is a species of beneficial bacteria originating from the animal digestive tract and fermented foods. It is primarily included in pet food for its probiotic properties, supporting gut health and digestive balance. Rather than being used in its natural, live state, Lactobacillus casei is typically added as a stabilised, inactive culture to ensure safety, shelf stability, and effective delivery.

Lactobacillus casei is included as a probiotic to support digestive health and optimise gut flora balance in pets. Its presence also serves as a marketing feature, appealing to consumers seeking functional and health-promoting ingredients in pet food.