The Nosh Project Air Dried Pork Jerky and Ginger Dog Treats are a gently dehydrated treat using pork as the primary protein, produced with human-grade Australian ingredients in a human-grade facility. The air-drying process removes moisture at low temperatures, preserving the natural characteristics of the meat without high-heat processing. No artificial colours, flavours, or preservatives are used.
These treats are suited to adult dogs and puppies over six months. As pork is a less common animal protein in mainstream dog food, this treat may be of interest to owners whose dogs have demonstrated reactivity to more frequently encountered proteins such as chicken or beef, though these treats are not specifically formulated for use in a controlled elimination diet.
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