Peanut Butter Training Dog Treats

Groundnut Paste, Arachis Hypogaea Paste, Nut Paste, Groundnut Butter

Peanut butter is a plant-derived spread made from ground, roasted peanuts. Sourced from legumes, it is included in pet food primarily for its palatability, healthy fats, and protein content. Peanut butter is used in its natural form, though often without added salt or sugar, to provide energy and support skin and coat health while enhancing flavour and texture in pet diets.

Peanut butter is included as a palatability enhancer to improve taste and encourage consumption, particularly in treats and specialty products. It also serves as a label-friendly ingredient that appeals to pet owners seeking familiar, human-grade components.

Hen Egg, Chicken Egg, Gallus Gallus Domesticus Egg, Avian Egg

Egg is an animal-derived ingredient sourced from poultry, commonly used in pet food for its high-quality protein and essential amino acids. It provides vital nutrients that support muscle development and overall health. In pet food, egg is typically included in its natural, whole form—either as dried or fresh egg—ensuring optimal digestibility and nutrient availability for pets.

Egg is included as a high-quality, bioavailable protein source to support muscle development and overall nutrition. It also enhances the product’s nutritional profile, appealing to consumers seeking premium or natural pet food options.

Cassava Flour, Manioc Flour, Yuca Flour, Manihot Esculenta Flour

Tapioca flour is a fine, starchy powder derived from the root of the cassava plant, a tropical tuber native to South America. Primarily used as a carbohydrate source, it provides easily digestible energy in pet food formulations. Tapioca flour is incorporated in its natural, processed form, not as a whole food, to ensure optimal digestibility and functional texture in premium pet diets.

Tapioca flour is included as a cost-effective carbohydrate source that provides energy and helps bind kibble, improving texture and processing efficiency. Its neutral flavour and hypoallergenic properties also make it suitable for sensitive or limited-ingredient formulations.

Ground Brown Rice, Oryza Sativa Flour, Wholegrain Brown Rice Flour, Milled Brown Rice

Brown rice flour is a finely milled product derived from whole brown rice, a cereal grain of plant origin. It serves as a source of complex carbohydrates and dietary fibre, supporting digestive health and providing sustained energy. In pet food, brown rice flour is used in its natural, ground form, making it easily digestible and suitable for formulating balanced, premium diets.

Brown rice flour is included as a cost-effective carbohydrate source that provides energy and helps bind kibble together. It also serves as a label-friendly ingredient that appeals to consumers seeking whole grain options.

Rice Syrup, Rice Extract, Rice Sweetener, Oryza Sativa Extract

Rice malt is a plant-derived sweetener produced by fermenting rice, resulting in a syrup rich in complex carbohydrates. Its primary purpose in pet food is to provide a source of energy and enhance palatability. Rice malt is utilised in its processed syrup form, not as whole rice grains, ensuring digestibility and consistent quality in premium pet food formulations.

Rice malt is included as a cost-effective carbohydrate source to provide energy and bulk to the pet food. It also serves as a mildly sweet flavour enhancer to improve palatability.

Flaxseed Oil, Oleum Lini, E401, Linum Usitatissimum Oil

Linseed oil, derived from the seeds of the flax plant (Linum usitatissimum), is a plant-based ingredient valued for its high content of omega-3 fatty acids, particularly alpha-linolenic acid (ALA), which supports skin and coat health in pets. In pet food, linseed oil is utilised in its natural, cold-pressed form to optimise nutrient retention and bioavailability.

Linseed oil is included as a source of omega-3 fatty acids to support skin and coat health, providing a plant-based alternative to fish oils. Its presence also allows manufacturers to market the product as containing beneficial oils for overall wellbeing.

Cyamopsis Tetragonoloba Gum, E412, Guaran, Guar Flour

Guar gum is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba), a legume native to India and Pakistan. It is primarily used as a thickening and stabilising agent in pet food, helping to improve texture and moisture retention. Guar gum is utilised in its processed powder form, not as whole seeds, to ensure optimal functionality and digestibility.

Guar gum is included as a cost-effective thickening and stabilising agent to improve the texture and consistency of pet food products. It also helps maintain product uniformity during storage and extends shelf life.