Beef Collagen Sticks Dog Treats

Overview
WAG Collagen Sticks are single-ingredient chews made from collagen-rich beef, available in two sizes. Collagen provides peptides and amino acids associated with skin, coat, and joint connective tissue. Long-lasting and fully digestible, free from additives and nasties.
Suited to dogs from six months of age once teething is established. The firm texture encourages prolonged chewing, which contributes to dental hygiene. Supervision is recommended. Not appropriate for dogs with a confirmed beef sensitivity.
Ingredients
Beef Meat, Beef Collagen.

Bovine Meat, Bos Taurus Meat, Cattle Meat, Bovine Muscle Tissue
Beef meat is a high-quality animal-derived ingredient sourced from cattle. It serves as a rich source of protein, essential amino acids, vitamins, and minerals, supporting muscle development and overall health in pets. In pet food, beef meat is used in its natural form, providing both palatability and nutritional value while contributing to a balanced and complete diet.
Beef meat is included as a primary animal protein source to meet nutritional requirements and enhance palatability for dogs. Its presence also serves as a marketing advantage, appealing to consumers seeking recognisable, high-quality ingredients.

Bovine Collagen, Collagen (Bovine), Collagen (Bos Taurus), Hydrolysed Bovine Collagen
Beef collagen is a protein derived from the connective tissues of cattle (animal origin). It is primarily included in pet food to support joint health, skin elasticity, and coat condition due to its high content of amino acids like glycine and proline. Rather than in its raw form, beef collagen is utilised as a hydrolysed powder to optimise digestibility and bioavailability for pets.
Beef collagen is included as a functional protein source to support joint and skin health claims, appealing to pet owners seeking added health benefits. It also serves as a label-friendly ingredient that enhances product marketability without significantly increasing formulation costs.

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