Duck Tenders Dog Treats

Anas Spp., Waterfowl, Wildfowl, Canard

Duck is a high-quality animal protein sourced from domesticated or wild waterfowl. It provides essential amino acids, vitamins, and minerals that support muscle development and overall health in pets. Duck is primarily included for its rich protein content and palatability. In pet food, duck is used in its natural, whole form, ensuring optimal nutrient availability and digestibility for companion animals.

Duck is included as a novel animal protein source to provide essential amino acids and support marketing claims for hypoallergenic or limited-ingredient diets. Its use can also differentiate products in the premium segment and appeal to consumers seeking alternative proteins for their pets.

Vegetable Glycerol, Glycerine, E422, Vegetable Glycerin

Vegetable glycerine is a clear, odourless liquid derived from plant oils, typically palm, soy, or coconut. It serves primarily as a humectant, helping to retain moisture in pet food and improve texture. Rather than being used in its raw plant form, vegetable glycerine is extracted and purified for safe consumption and optimal functionality in pet nutrition formulations.

Vegetable glycerine is included as a humectant to retain moisture and improve the texture of pet food products, helping to prevent them from drying out. It also enhances palatability, making the food more appealing to pets.

Sodium Chloride, NaCl, Table Salt, E535

Salt is a mineral ingredient derived from the combination of sodium and chloride, typically sourced from natural deposits or seawater. It is primarily included in pet food to support electrolyte balance, nerve function, and hydration. Salt is not used in its raw mineral form but is utilised as sodium chloride, a purified compound, to ensure safety, palatability, and optimal absorption in pets.

Salt is included as a palatability enhancer to improve taste and encourage consumption, and also functions as a preservative to help extend product shelf life. Its use allows manufacturers to optimise flavour while maintaining product stability.

D-Glucitol, E420, D-Sorbitol, Hexahydric Alcohol

Sorbitol is a sugar alcohol derived primarily from plant sources such as corn or wheat. It serves as a carbohydrate-based sweetener and humectant, helping to retain moisture and improve texture in pet foods. Sorbitol is not used in its natural raw plant form; instead, it is extracted and purified for safe and effective utilisation in formulated diets.

Sorbitol is included as a humectant to retain moisture and improve the texture of pet food products. It also acts as a cost-effective sweetener to enhance palatability for pets.

2-Hydroxypropane-1,2,3-Tricarboxylic Acid, E330, 3-Carboxy-3-Hydroxypentanedioic Acid, Monohydrate Citric Acid

Citric acid is an organic compound derived primarily from citrus fruits, though it is commonly produced via fermentation for commercial use. Its main purpose in pet food is as a natural preservative and acidity regulator, helping to maintain freshness and inhibit spoilage. Citric acid is not used in its raw, crystalline form but is incorporated as a purified, food-grade compound to ensure safety and efficacy.

Citric acid is included as a preservative to enhance product stability and extend shelf life by inhibiting microbial growth. It may also be used to adjust acidity, optimising flavour and maintaining the quality of the final product.

Red Yeast Rice, Red Koji, Angkak, Monascus Spp.

Monascus is a genus of fungi, traditionally cultivated on rice, and is of microbial origin. It is primarily utilised for its natural pigment production, which imparts colour to pet foods, and may also offer antioxidant properties. Monascus is not used in its wild fungal state; instead, it is processed and standardised to ensure safety, consistency, and optimal bioavailability in pet nutrition formulations.

Monascus is included as a natural colourant to impart a red hue to pet food products, offering a label-friendly alternative to synthetic dyes. Its use can enhance product visual appeal for consumers without significantly affecting nutritional value.