Pre, Post & Probiotic Chews

White sweet potato flour is a finely milled powder made from dried white sweet potatoes (Ipomoea batatas). It is used as a carbohydrate source and functional ingredient in dog food formulations. This flour provides dietary fibre, energy, and essential nutrients such as vitamins and minerals. When included at appropriate levels, it supports digestive health and can serve as a gluten-free alternative to grain-based flours, with no known risks for most dogs.

White sweet potato flour is included in dog food formulations primarily as a cost-effective carbohydrate source and to improve kibble texture and binding during processing, rather than for any unique nutritional benefit to dogs. Its use also helps manufacturers meet product labelling requirements for grain-free or novel ingredient diets.

Glycerine is a colourless, odourless liquid derived from plant or animal fats. In pet food, it serves primarily as a humectant, helping to retain moisture and improve texture. Glycerine is not used in its natural, raw state but is refined and purified for food-grade applications to ensure safety and optimal absorption. It also aids in palatability and shelf-life extension.

Glycerine is included as a humectant to retain moisture and improve the texture of pet food products, helping to prevent them from drying out. It also acts as a mild sweetener to enhance palatability for pets.

Tapioca starch is a carbohydrate extracted from the root of the cassava plant, a tropical tuber native to South America. Primarily, it serves as a highly digestible energy source and a natural thickening agent in pet food. Tapioca starch is used in its natural, processed form, not as a whole food, to optimise texture and palatability while supporting digestive health.

Tapioca starch is included as a cost-effective carbohydrate source that provides bulk and texture to pet food formulations. It also serves as a binding agent, helping to improve kibble structure and stability.

Inulin is a naturally occurring dietary fibre sourced primarily from plants such as chicory root. It serves as a prebiotic, supporting digestive health by promoting beneficial gut bacteria. In pet food, inulin is utilised in its extracted, purified form rather than as a whole plant, ensuring consistent quality and efficacy for optimal digestive function and overall wellbeing in pets.

Inulin is included as a prebiotic fibre to support digestive health and promote beneficial gut bacteria in pets. It also serves as a cost-effective bulking agent that can improve product texture and moisture retention.

Saccharomyces cerevisiae is a species of yeast derived from a single-celled fungus, commonly sourced from fermentation processes. It is primarily included in pet food for its functional benefits, such as supporting digestive health and providing B vitamins. Saccharomyces cerevisiae is not used in its wild form; instead, it is cultivated and processed to ensure safety, consistency, and optimal nutrient availability.

Saccharomyces cerevisiae is included as a source of yeast to provide B vitamins and support digestive health, which can be marketed as a functional benefit to pet owners. It may also enhance palatability and act as a natural flavouring agent.

Pea protein is a plant-derived ingredient extracted from yellow peas (Pisum sativum). It serves as a concentrated source of protein, supporting muscle maintenance and overall health in pets. Rather than using whole peas, pea protein is utilised in its isolated form to maximise protein content and digestibility. This functional ingredient is valued for its hypoallergenic properties and amino acid profile.

Pea protein is included as a cost-effective, plant-based protein source to boost overall protein content and support product labelling claims. It also serves as a functional ingredient to improve kibble texture and binding.

Sodium is an essential mineral element sourced from the earth, commonly included in pet food as sodium chloride (table salt) or other safe, bioavailable compounds. It plays a vital role in maintaining fluid balance, nerve transmission, and muscle function. Sodium is not used in its natural metallic form but is instead utilised as a compound to ensure safety and optimal absorption.

Sodium is included as an essential mineral to support normal physiological functions in pets and to help maintain electrolyte balance. It may also be used to enhance palatability and preserve product stability by inhibiting microbial growth.

Rapeseed lecithin is a phospholipid-rich substance derived from the processing of rapeseed oil. In dog food manufacturing, it is typically supplied as a purified lecithin extract rather than in its raw seed form. Rapeseed lecithin acts as an emulsifier, helping to blend fats and water-based ingredients for improved texture and consistency in dog food. It also provides a source of choline, which supports normal cell function and liver health. When used at appropriate levels, rapeseed lecithin is considered safe for dogs, with no known adverse effects.

Rapeseed lecithin is included in dog food formulations primarily as an emulsifier to improve texture and processing efficiency, benefiting manufacturers by stabilising mixtures and extending shelf life, with minimal direct nutritional benefit for dogs.

Linseed powder is a plant-derived ingredient made from finely ground flaxseeds. It is primarily included in pet food for its rich content of omega-3 fatty acids, dietary fibre, and protein, supporting skin, coat, and digestive health. Linseed powder is used in its natural, ground form, allowing pets to benefit from its nutrients in a readily digestible and bioavailable manner.

Linseed powder is included as a cost-effective source of omega-3 fatty acids and dietary fibre, supporting nutritional claims and digestive health. Its presence also enhances the product’s label appeal by highlighting natural plant-based ingredients.

Rice bran oil is an edible vegetable oil extracted from the outer layer of rice grains, known as the bran. In dog food manufacturing, it is used in its refined form to ensure safety and stability. Rice bran oil provides a source of unsaturated fatty acids, including omega‑6 linoleic acid, and contains natural antioxidants such as tocopherols and oryzanol. When included at appropriate levels, it supports skin and coat health and contributes to overall dietary fat content; excessive inclusion may lead to an imbalance in fatty acid ratios or excess caloric intake.

Rice bran oil is included in dog food formulations primarily as a cost-effective source of fat and energy, offering processing advantages and helping to improve the texture and palatability of the product, while also contributing some beneficial fatty acids for dogs.

Bacillus subtilis is a beneficial bacterium of microbial origin commonly included in pet foods as a probiotic. Its primary purpose is to support digestive health by promoting a balanced gut microbiome and enhancing nutrient absorption. Bacillus subtilis is not used in its wild, environmental form; instead, it is cultivated and processed under controlled conditions to ensure safety, stability, and efficacy in pet nutrition.

Bacillus subtilis is included as a probiotic to support digestive health and optimise gut flora balance in pets. Its addition can also serve as a marketing differentiator, appealing to consumers seeking functional and health-promoting ingredients.

Carob is a plant-derived ingredient sourced from the pods of the Ceratonia siliqua tree. It is primarily included in pet food as a natural source of dietary fibre and antioxidants, supporting digestive health and overall wellbeing. Carob is used in its natural form, with the pods ground into a fine powder, ensuring the retention of its nutritional properties and palatability for pets.

Carob is included as a label-friendly ingredient to appeal to consumers seeking natural or chocolate-alternative treats for pets. It also functions as a palatability enhancer, providing a sweet flavour without the risks associated with chocolate.

Buffered white distilled vinegar is a liquid ingredient derived from the fermentation of plant-based sources, typically grains. It is primarily used as a natural preservative and pH regulator, helping to inhibit microbial growth and maintain product stability. In pet food, buffered white distilled vinegar is utilised in its processed, buffered form rather than as raw vinegar, ensuring consistent acidity and safety for consumption.

Buffered white distilled vinegar is included as a preservative to help inhibit the growth of bacteria and mould, thereby extending the product’s shelf life. Its use also allows for a more label-friendly alternative to synthetic preservatives, appealing to consumers seeking natural-sounding ingredients.

Citric acid is an organic compound derived primarily from citrus fruits, though it is commonly produced via fermentation for commercial use. Its main purpose in pet food is as a natural preservative and acidity regulator, helping to maintain freshness and inhibit spoilage. Citric acid is not used in its raw, crystalline form but is incorporated as a purified, food-grade compound to ensure safety and efficacy.

Citric acid is included as a preservative to enhance product stability and extend shelf life by inhibiting microbial growth. It may also be used to adjust acidity, optimising flavour and maintaining the quality of the final product.

Mixed tocopherols are a blend of compounds derived from plant oils, primarily functioning as a source of vitamin E. Their main purpose in pet food is to act as natural antioxidants, helping to preserve the freshness of fats and oils. Rather than being used in their isolated, pure form, mixed tocopherols are incorporated as stabilised extracts to optimise safety, efficacy, and nutrient retention.

Mixed tocopherols are included as a natural preservative to extend shelf life by slowing the oxidation of fats and oils in pet food. They are often used as a label-friendly alternative to synthetic preservatives to appeal to consumer preferences for natural ingredients.

Natural flavour is a food additive derived from animal or plant sources, designed to enhance the palatability of pet food. Its primary purpose is to improve taste and encourage consistent consumption. Rather than being used in its original raw form, natural flavour is typically processed and concentrated to ensure safety, stability, and uniformity in pet food formulations, while maintaining its natural origin.

Natural flavour is included to enhance palatability, encouraging pets to consume the product. It also allows manufacturers to improve taste without specifying individual flavouring agents, supporting flexible formulation and label-friendly marketing.

Pumpkin powder is a plant-derived ingredient made by dehydrating and finely grinding pumpkin flesh. It is primarily included in pet food for its dietary fibre content, which supports healthy digestion and stool quality. Pumpkin powder is used in its natural form, retaining the nutritional benefits of whole pumpkin while offering improved shelf stability and ease of incorporation into pet food formulations.

Pumpkin powder is included as a fibre-rich ingredient to support digestive health and stool quality in pets. It also serves as a label-friendly addition that appeals to consumers seeking natural and recognisable components in pet food.

Maltodextrin is a carbohydrate ingredient derived from plant sources, typically corn, rice, or potato starch. It serves primarily as an energy source and is also used to improve texture and palatability in pet foods. Maltodextrin is not used in its natural plant form; instead, it is processed into a fine, easily digestible powder to optimise absorption and functionality.

Maltodextrin is included as a cost-effective carbohydrate source that provides energy and improves the texture and consistency of pet food products. It also functions as a stabiliser, helping to extend shelf life and maintain product quality.

Cellulose fibre is a plant-derived ingredient sourced primarily from wood pulp or plant cell walls. It serves as an insoluble dietary fibre, supporting digestive health and promoting optimal stool quality in pets. Rather than being used in its raw plant form, cellulose fibre is processed and purified to ensure consistency, safety, and effective functionality in premium pet food formulations.

Cellulose fibre is included as a cost-effective bulking agent to increase dietary fibre content and promote digestive health. It also helps manage calorie density in pet food formulations.

Xanthan gum is a polysaccharide derived from the fermentation of plant-based sugars by the bacterium Xanthomonas campestris. It serves primarily as a thickening and stabilising agent in pet food, helping to maintain texture and consistency. Xanthan gum is not used in its natural microbial form; instead, it is purified and dried into a fine powder for safe and effective utilisation in formulations.

Xanthan gum is included as a stabilising and thickening agent to improve the texture and consistency of pet food formulations. It also helps maintain product uniformity and shelf stability during storage.

Vegetable oil is a plant-derived fat extracted from various seeds or fruits, such as sunflower, canola, or soybean. It serves primarily as an energy source and supports the absorption of fat-soluble vitamins in pet food. Vegetable oil is used in its refined, edible form rather than as raw plant material, ensuring safety, palatability, and optimal nutrient availability for pets.

Vegetable oil is included as a cost-effective source of dietary fat and energy, supporting palatability and contributing to the texture of the final product. It may also be used to deliver essential fatty acids and improve the appearance of the kibble.

Lecithin is a naturally occurring compound derived from plant or animal sources, commonly soybeans or egg yolks. It serves as an emulsifier, helping to blend fats and water in pet food, thereby improving texture and nutrient absorption. Lecithin is not used in its raw form; instead, it is processed and purified to ensure safety, stability, and optimal functionality in pet nutrition.

Lecithin is included as an emulsifier to improve the texture and consistency of pet food, ensuring fats and water-based ingredients blend smoothly. It may also be used to enhance product stability and shelf life.

Rosemary extract is a plant-derived ingredient obtained from the leaves of the rosemary herb (Rosmarinus officinalis). It is primarily included in pet food as a natural antioxidant, helping to preserve fats and oils and extend shelf life. Rosemary extract is used in its natural form, ensuring the retention of its beneficial compounds without chemical alteration.

Rosemary extract is included as a natural preservative to help extend shelf life by inhibiting oxidation of fats and oils. It also serves as a label-friendly ingredient that appeals to consumers seeking natural additives.